The Eight Bells Bolney Christmas Menu


Christmas Day Menu

2 course £55.00 / 3 course £60.00
Children £24.99 under 5 £9.00

There will be a 10% service charge on all menus
also a  non refundable deposit is required and a 48 hour notice of cancellation

Please call: 01444 881 396 to make a booking and pay the deposit

Open between 11am – 3pm. Food served between 12noon and 3pm


Roasted Parsnip & Crispy Bacon Soup

Served with Fresh Warm Bread

Thyme Infused Baked Camembert

Served with Warm Breads & Sun kissed Tomatoes

Classic King Prawn Cocktail

Topped with Cucumber, Seafood Sauce & Farmhouse Bread

Creamy Garlic Mushroom

Chunky Mushrooms Served with Toasted Ciabatta

Duck & Orange Pate

Served with Leaves, Homemade Chutney & Warm Breads


Classic Roast Turkey

Hand Carved with Roasted Parsnips, Carrots & Glazed Winter Greens, Sage & Onion Stuffing
with Cumberland Pigs in Blankets

Venison Steak

Served with Triple Cooked Chips, Confit Beef Tomato & Wild Flat Mushroom
With a Red Wine Jus or a Peppercorn Sauce

Grilled Halibut

Topped with King Prawn Served with Dauphinoise Potatoes in Creamy White Wine Sauce Finished with Crispy Kale

Spinach & Ricotta Cannelloni

Baked & Served with Fresh Salad & Garlic Bread

Vegetarian Nut Roast

A Rich Nut Roast Made with Cashews, Almonds & Mushrooms Topped with Juicy Cranberries & Chestnuts
Served with Roast Potatoes, Carrots, Glazed Winter Greens with Sage & onion Stuffing


Christmas Pudding with Brandy Sauce
Fruits of The Forest Cheesecake
Traditional Sherry Trifle
Chocolate Fudge Cake
Lemon Cheesecake





Food Safety and Intolerances

Before ordering, please speak to our staff about your requirements and we can provide you with further allergen information. Our food is homemade and freshly prepared to order. Some dishes will take a little longer to serve. If you are in a hurry please let us know and we can advise you. We do our best to ensure all bones are removed from our fish dishes but please be aware that small bones may be present.

(GF) Gluten Free (V) Vegetarian (GF or V) dish can be altered to Gluten Free or Veggie option