Main Menu

Served between 11am and 9pm


Thyme-infused Camembert, with warm breads and sun-kissed tomatoes


Whitebait, with tartar sauce and dressed leaves


A selection of breads, olives and sun-kissed tomatoes


Duck and orange pate, with warm focaccia bread and apple & pear chutney


To share: mixed meat charcuterie board, pate, chorizo, parma ham, salami, pickles, chutney, warm bread and dressed leaves






See our board for the seasonal, ever-changing, fresh dessert menu


Homemade Bolney pie of the day

Served with fresh seasonal vegetables, new potatoes or chips


Five-spiced duck breast, sweet potato fried, crispy kale and redcurrant jus

Served with fresh seasonal vegetables, new potatoes or chips


Bolney 8 Bells sausage, with creamed mash and red onion jus, finished with air dried ham


Crayfish, smoked salmon and feta salad


Roasted butternut squash risotto, finished with baked brie and pea shoots (V)


Homecooked beef lasagne

Served with fresh salad and garlic bread


Beer-battered fish with hand-cut chips and peas


10oz sirloin steak, vine cherry tomatoes, roasted mushroom and triple-cooked chips

With peppercorn or blue cheese sauce (£1.95)


Chargrilled blackened chicken, spiced giant cous cous, finished with cherry vine tomatoes


Rolled belly of pork, charred pak choi with mushroom, with mustard creamy potato and a mustard jus


Seafood tagliatelle, with scallops, mushrooms and prawns in a creamy garlic sauce


Sussex smokie

(Poached smoked haddock served with a creamy leek sauce, new potatoes and salad)


**Look out for our Daily Specials Board**

Food Safety and Intolerances

Before ordering, please speak to our staff about your requirements and we can provide you with further allergen information. Our food is homemade and freshly prepared to order. Some dishes will take a little longer to serve. If you are in a hurry please let us know and we can advise you. We do our best to ensure all bones are removed from our fish dishes but please be aware that small bones may be present.

We are proud to carry a 5 Star rating awarded by Mid Sussex District Council 2015.
(GF) Gluten Free (V) Vegetarian (GF or V) dish can be altered to Gluten Free or Veggie option